Nov

21

Firenze Market

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Had all these photos from the weekend food market in Florence and I wish I could be there to go grocery shopping for Thanksgiving. Missed out on this fig tart. Really want to learn how to make my own salami, I saw this episode on Diners drive ins and dives once where he went to [...]

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Dec

21

Colors of Dessert

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Cranberry and lychee Vacherin. Chilled citrus consomme with blue curacao poached baby pear. Scans from The Colors of Dessert published by Battman studios, 2008. Photographs by Alan Batt. This book has some other stunning creations and photographs. Check it out if you’re a pastry chef. “Natura” by Albert Adria is amazing too. Share

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Sep

19

Plastic

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Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

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Sep

18

Science

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Food prep ideas.

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Sep

17

Tools

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We’ve come a long way… Luxirare is all for the democratization of “deconstructivist” cooking methods. Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

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Sep

17

Making Food

Molecular Gastronomy Ferran Adria

Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

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